another one to add to the 2011 list is to cook more! last night i made chicken fettuccini w/homemade alfredo sauce! i know for most of you it isn't a big deal, but mine is usually purchased out of a jar! anyway, for those of you who are interested, here is the recipe:
alfredo sauce:
♥ 1 pint heavy whipping cream
♥ 1 stick of of butter
♥ 1 can of parmesan cheese
mix all in a sauce pan on medium heat. garlic salt optional.
...and just like that you have your own alfredo sauce ready for eatin'!
thank you letter no.3: this person shall remain nameless for something she did anonymously. this person is such an amazing person and has done so much for me. this letter was much fun to write...hope i don't get in too much trouble for emailing it :)
day 3 of 100: 5k (37:22) well, i improved by 4 minutes--not too shabby
I love homemade alfredo, I've made it before but haven't in a while! Very rich and cream!
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Kudos for whipping up that pasta sauce. I'm also a jar purchaser. LOL! Happy New Year.
ReplyDeleteI do everything from a jar. Good job. I'm sure it tasted 2 bazillion times better than anything Prego makes.
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